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ENROBAGE POUR ALIMENT FRIT
专利权人:
NIPPON STARCH CHEMICAL CO.; LTD.
发明人:
申请号:
EP11863857.6
公开号:
EP2699104B1
申请日:
2011.04.20
申请国别(地区):
EP
年份:
2016
代理人:
摘要:
The present invention provides a coating material for fried or deep-fried foods maintaining crisp feel and soft feel of freshly fried or deep-fried foods even a long time after frying or deep-frying or after freezing-thawing as well as a premix comprising the coating material and such fried or deep-fried foods, more specifically, a coating material comprising an oil/fat-processed starch having a swelling degree of 2.5-8.5 ml which has been derived from a swelling-inhibited legume starch, is used for cooking fried or deep-fried foods.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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