A way to safely fry turkeys by minimizing the hazard of overfilling oil, the Turkey Frying Oil Gauge (TFOG) comprises a device and method to properly pre-measure the frying oil used to fry whole turkeys. The Turkey Frying Oil Gauge is duel scale selectable for pot diameter and turkey weight. The turkey frying pot rim is measured and the size is selected on the gauge bottom. The mast is then slid out to view the weight of the turkey to be fried. The gauge is then placed in the bottom of the pot and frying oil is placed in the pot to the top of the gauge. The oil gauge is removed, the oil heated and the turkey introduced without overflowing the oil onto the heating flames.
