The present invention relates to a process for producing red pepper powder of bramble and a red pepper powder produced thereby. The method for preparing brambly red pepper powder according to the present invention includes a step (S100) of selecting and washing brambles to remove foreign substances adhering to the surface of the brambles by selecting brambles； A step S200 of immersing the brambles into a deep sea water salt solution； Washing and drying the brambles immersed in the deep sea water solution and drying (S300)； A step of extracting brambles (S400) in which a solvent is added to the dried brambles and then heated to produce an extract； A solid filtration step (S500) of filtering the extract to remove solids contained in the extract to produce a bacterium extract； Aging the bacterium extract solution to aged the filtered bacterium extract (S600)； Drying and crushing of dry and red pepper (S700)； A mixing step (S800) of mixing the crushed dried red pepper and the aged bramble extract； Drying and aging (S900) for aging the bran extract to penetrate into the dry red pepper while drying the dried red pepper mixed with the bran extract； Drying step (S1000) of drying the aged dried red pepper to remove moisture remaining in the dried red pepper after the bramble extract is absorbed； And a pulverizing step (S1100) of pulverizing the dried dried red pepper to produce red pepper powder. With the above-described structure, the present invention can meet the demand of health-oriented consumers in the era of well-being and can maintain the nutritional components of the bokbunja in addition to the nutritive components of the red pepper, thereby manufacturing the bokbunja red pepper powder .본 발명은 복분자 고춧가루의 제조방법 및 이에 의해 제조된 복분자 고춧가루에 관한 것이다.본 발명에 따른 복분자 고춧가루의 제조방법은 복분자를 선별하여 상기 복분자 표면에 부착되어 있는 이물질을 제거하는 복분자 선별 및 세척 단계(S100)； 상기 복분자를 해양심층수 소금용액에 침지하는 복분자 침지 단계(S200)； 상기 해양심층수 소금용액에 침지된 복분자를 세척한 후 건조하는 복분자 세척 및 건조 단계(S300)； 상기 건조된 복분자에 용매를 투입한 후 가열하여 추출액을 제조하는 복분자 추출 단계(
