PURPOSE: A manufacturing method of a reed extract malt is provided to conveniently use reed as an active ingredient for cooking food. CONSTITUTION: A reed extract is manufactured by putting 1 part by weight of reed into 3-5 parts by volume of purified water and heating the same at 40-80 °；C. A malt is manufactured by mixing 100 parts by weight of the reed extract to 10-25 parts by weight of malt powder； leaching the same for 3-10 hours； and straining the same through a sieve. 8-12 parts by weight of the malt liquid is mixed to 1 part by weight of hard-steamed rice to ferment the same. The fermented liquid is aged for 8-12 hours after crushing and straining cooked rice from the fermented product. The fermented liquid is aged for 8-12 hours after crushing and straining cooked rice grains. Grain syrup is manufactured by boiling the fermented liquid for 7-12 hours at 40-70 °；C. A pill or a granule is manufactured by mixing 2-3 parts by weight of yam powder to 1 part by weight of the grain syrup. [Reference numerals] (S1) Step of manufacturing reed extract； (S2) Step of manufacturing malt liquid； (S3) Step of manufacturing fermented product； (S4) Step of aging； (S5) Step of manufacturing grain syrup； (S6) Step of manufacturing pills and granules본원은 엿기름액에 관한 것으로서, 더욱 상세하게는 갈대 추출물을 이용한 엿기름액의 제조 방법 및 이를 포함하는 갈대 추출 마 환의 제조 방법에 관한 것이다.본원에 의하면, 음식에 자주 사용되는 엿기름에 갈대의 유효성분을 통해 식생활의 개선을 통해 현대인들의 건강 증진에 큰 도움을 줄 수 있다.더불어, 복용이 편리하여 현대인들이 장소와 시간에 구애를 받지 않는 갈대 추출 마 환을 제공함으로써 현대인의 건강 증진에 큰 도움을 줄 수 있다.
