The present invention relates to a method for manufacturing meat curd. The method is to subject the meat material through cutting, pickling and flavoring, flattening, drying for shaping, cutting into strips, baking in high temperature and adding ingredients to obtain the meat curd ready for eatting. The present invention may effectively improve the mouthfeel of meat curd and increase the aroma, and the shape of meat curd made thereby may be more easily grabbed and fed into the mouth by the consumer during eating. The food package is different from that of conventional meat curd, so the recreational package of this invention may achieve the effects of achieving multiple flavors as freshly grilled and ready to eat, and is beneficial for promoting traditional Chinese food to foreign countries.本發明係關於一種製造肉干之方法,該方法係將原料肉經過切片、醃漬入味、平舖塑形、烘乾定型、裁切長條、高溫烘烤、加料,而成為具即食特色之肉干。本發明能有效改善肉干口感,及增加香氣,其製成之肉干形體能讓消費者食用時較傳統肉干更佳方便拿取及入口,且不同於傳統肉干之食品包裝方式,本發明之休閒包裝方式可達到現烤多風味,馬上即食之效果,並有助於向國外拓展中華統傳美食。S11‧‧‧裁切一肉乾半成品S12‧‧‧調味S13‧‧‧包裝
