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即席乾燥味付肉及びその製造方法
专利权人:
日清食品ホールディングス株式会社
发明人:
吉田 和樹,齋藤 友宏,中山 貴照,田中 充
申请号:
JP2014051685
公开号:
JP6293531B2
申请日:
2014.03.14
申请国别(地区):
JP
年份:
2018
代理人:
摘要:
The invention provides instant dried meet with seasoning and the manufacturing method thereof. In the method for manufacturing instant dried meet with seasoning, taste and recovery performances are improved, even if the original meat seasoning process is simplified into one time. In the manufacturing method for instant dried meet is simplified into one time. In the seasoning process, pickling liquid with mixed seasoning material and cured materials is injected in or mixed with raw meat, and then the meat is heated with steam, frozen, cut and dried, wherein adjusting value of soluble solid of the mixture of seasoning and cured material is 22-38, and the weight of the raw meat added in the pickling liquid is 45-80 mass%, thereby solving the problems of taste and recovery performances.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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