PROCEDE DE MODIFICATION DE LA SAVEUR D'UN PRODUIT ALIMENTAIRE

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专利权人:

SENSE FOR TASTE

发明人:

LAHOUSSE, BERNARD

申请号：

CA2788588

公开号：

CA2788588C

申请日:

2011.02.07

申请国别(地区):

CA

年份:

2018

代理人:

摘要：

The present invention relaters to a method for altering the flavor of a food product comprising impregnating a substance into a food product by exposing the food product to a pressure from 1000 to 6000 bar together with a compound containing the substance, characterized in that the compound is a solid compound and that the method further comprises extracting the substance from the solid compound simultaneously with the step of impregnating.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/