FATTY COMPOSITION THAT REDUCES THE FORMATION OF FROST ON FROZEN, PRE-FRIED FOOD PRODUCTS

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专利权人:

Team Foods Colombia S.a.

发明人:

DAZA LEGUIZAMÒN FREDY LEONARDO,DAZA LEGUIZAMÒN FREDY LEONARDO

申请号：

PL09852764

公开号：

PL2520175T3

申请日:

2009.12.29

申请国别(地区):

PL

年份:

2017

代理人:

摘要：

The invention relates to a novel fatty composition that reduces the formation of frost on food, for use mainly in the production of frozen, pre-fried foods, in particular French fries.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/