FATTY COMPOSITION THAT REDUCES THE FORMATION OF FROST ON FROZEN, PRE-FRIED FOOD PRODUCTS
- 专利权人:
- TEAM FOODS COLOMBIA S.A.
- 发明人:
- DAZA LEGUIZAMÒN, FREDY LEONARDO
- 申请号：
- EP09852764
- 公开号：
- EP2520175A4
- 申请日:
- 2009.12.29
- 申请国别(地区):
- EP
- 年份:
- 2014
- 代理人:
- 摘要：
- The invention relates to a novel fatty composition that reduces the formation of frost on food, for use mainly in the production of frozen, pre-fried foods, in particular French fries.
- 来源网站：
- 中国工程科技知识中心
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相关专利
- FATTY COMPOSITION THAT REDUCES THE FORMATION OF FROST ON FROZEN, PRE-FRIED FOOD PRODUCTS
- FATTY COMPOSITION THAT REDUCES THE FORMATION OF FROST ON FROZEN, PRE-FRIED FOOD PRODUCTS
- FATTY COMPOSITION THAT REDUCES THE FORMATION OF FROST ON FROZEN, PRE-FRIED FOOD PRODUCTS.
- COMPOSITIONS AQUEUSES CONTENANT DE L'AMIDON POUR LE REVETEMENT DE PRODUITS ALIMENTAIRES
- How to make frozen or chilled egg fries
