FATTY COMPOSITION THAT REDUCES THE FORMATION OF FROST ON FROZEN, PRE-FRIED FOOD PRODUCTS
- 专利权人:
- 发明人:
- 申请号：
- EP09852764.1
- 公开号：
- EP2520175A1
- 申请日:
- 2009.12.29
- 申请国别(地区):
- EP
- 年份:
- 2012
- 代理人:
- 摘要：
- The invention relates to a novel fatty composition that reduces the formation of frost on food, for use mainly in the production of frozen, pre-fried foods, in particular French fries.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- FATTY COMPOSITION THAT REDUCES THE FORMATION OF FROST ON FROZEN, PRE-FRIED FOOD PRODUCTS
- FATTY COMPOSITION THAT REDUCES THE FORMATION OF FROST ON FROZEN, PRE-FRIED FOOD PRODUCTS
- FATTY COMPOSITION THAT REDUCES THE FORMATION OF FROST ON FROZEN, PRE-FRIED FOOD PRODUCTS.
- COMPOSITIONS AQUEUSES CONTENANT DE L'AMIDON POUR LE REVETEMENT DE PRODUITS ALIMENTAIRES
- How to make frozen or chilled egg fries
