WATELAIN, ANNIE,KOMAREK, DAVID,SISIAK, LAURENT,FRISCOURT, JULIE,RAYNER, JEAN LUZ,DECKARD, MAQUEL,RAYNER, MICHAEL G.
申请号：
CA2874335
公开号：
CA2874335A1
申请日:
2013.05.17
申请国别(地区):
CA
年份:
2013
代理人:
摘要：
The invention provides food products and methods for making the food products. The products comprise a container comprising a meat emulsion encasing one or more hydrocolloid dispersions wherein the one or more hydrocolloid dispersions and the meat emulsion have a different appearance and texture. Preferably, the one or more hydrocolloid dispersions are xanthan, carboxy methyl cellulose, konjac, guar, agar agar, gum arabic, locus bear gum, cassia, acacia, alginate, carobe, or a combination thereof.
