DECKARD MAQUEL,FRISCOURT JULIE,KOMAREK DAVID,RAYNER MICHAEL G,RAYNER JEAN LUZ,SISIAK LAURENT,WATELAIN ANNIE
申请号：
ZA201409433
公开号：
ZA201409433B
申请日:
2014.12.19
申请国别(地区):
ZA
年份:
2016
代理人:
摘要：
The invention provides food products and methods for making the food products. The products comprise a container comprising a meat emulsion encasing one or more hydrocolloid dispersions wherein the one or more hydrocolloid dispersions and the meat emulsion have a different appearance and texture. Preferably, the one or more hydrocolloid dispersions are xanthan, carboxy methyl cellulose, konjac, guar, agar agar, gum arabic, locus bear gum, cassia, acacia, alginate, carobe, or a combination thereof.
