Watelain, Annie,Komarek, David,Sisiak, Laurent,Friscourt, Julie,Rayner, Jean Luz,Deckard, Maquel,Rayner, Michael G.
申请号：
AU2013266702
公开号：
AU2013266702A1
申请日:
2013.05.17
申请国别(地区):
AU
年份:
2014
代理人:
摘要：
The invention provides food products and methods for making the food products. The products comprise a container comprising a meat emulsion encasing one or more hydrocolloid dispersions wherein the one or more hydrocolloid dispersions and the meat emulsion have a different appearance and texture. Preferably, the one or more hydrocolloid dispersions are xanthan, carboxy methyl cellulose, konjac, guar, agar agar, gum arabic, locus bear gum, cassia, acacia, alginate, carobe, or a combination thereof.
