Annie Watelain,David Komarek,Laurent Sisiak,Julie Friscourt,Jean Luz Rayner,Maquel Deckark,Michael G. Rayner
申请号：
US13896470
公开号：
US20130309372A1
申请日:
2013.05.17
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The invention provides food products and methods for making the food products. The products comprise a container comprising a meat emulsion encasing one or more hydrocolloid dispersions wherein the one or more hydrocolloid dispersions and the meat emulsion have a different appearance and texture. Preferably, the one or more hydrocolloid dispersions are xanthan, carboxy methyl cellulose, konjac, guar, agar agar, gum arabic, locus bear gum, cassia, acacia, alginate, carobe, or a combination thereof.
