WATELAIN, ANNIE,KOMAREK, DAVID,SISIAK, LAURENT,FRISCOURT ,JULIE,RAYNER ,JEAN ,LUZ,DECKARD ,MAQUEL,RAYNER, MICHAEL ,G.
申请号：
IN10056DEN2014
公开号：
IN10056DEN2014A
申请日:
2014.11.27
申请国别(地区):
IN
年份:
2015
代理人:
摘要：
The invention provides food products and methods for making the food products. The products comprise a container comprising a meat emulsion encasing one or more hydrocoUoid dispersions wherein the one or more hydrocoUoid dispersions and the meat emulsion have a different appearance and texture. Preferably the one or more hydrocoUoid dispersions are xanthan , carboxy methyl cellulose , konjac ,guar, agar agar , gum arabic, locus bear gum , cassia , acacia alginate , carobe , or a combination thereof.
