PROBLEM TO BE SOLVED: To provide a beverage in which foaming is suppressed comprising a stevia extract [Stevioside, Rebaudioside (Reb) etc. as sweetening components of the extract], and a method for producing the same.SOLUTION: A beverage has a total content of RebA, and RebD and/or RebM in Brix in terms of sucrose of 1-15, a content of RebD and/or RebM in Brix in terms of sucrose of 1 or more, and ((RebD and/or RebM)/RebA) in mass ratio of 0.35 or more.SELECTED DRAWING: None【課題】泡立ちが抑制された、ステビア抽出物［抽出物の甘味成分としてのステビオオサイド、レバウディオサイド（Ｒｅｂ）等］を配合した飲料及びその製造方法の提供。【解決手段】ＲｅｂＡ、並びにＲｅｂＤ及び／又はＲｅｂＭの合計含量がショ糖換算のＢｒｉｘで１～１５、ＲｅｂＤ及び／又はＲｅｂＭの含量がショ糖換算のＢｒｉｘで１以上、（（ＲｅｂＤ及び／又はＲｅｂＭ）／ＲｅｂＡ）が質量比で０．３５以上である飲料。【選択図】なし
