PROBLEM TO BE SOLVED: To provide a composition for cold confectionery.SOLUTION: There is provided a composition for cold confectionery which contains (A) glutinous rice flour, (B) maltotriose and water, where a mass ratio ((B)/(A)) between (A) the glutinous rice flour and (B) the maltotriose in terms of a solid content is 1.50 or more and 5.00 or less, a mass ratio ((B)/total saccharide) between (B) the maltotriose and the total saccharide contained in the composition for cold confectionery in terms of the solid content is 0.33 or more and 1.00 or less, and Brix of the composition for cold confectionery is 58.0% or more and 72.0% or less.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】冷菓用組成物の提供。【解決手段】(A)もち粉、(B)マルトトリオース、及び水を含む冷菓用組成物であり、前記(A)もち粉と前記(B)マルトトリオースとの固形分換算の質量比((B)/(A))が1.50以上5.00以下であり、かつ、前記(B)マルトトリオースと前記冷菓用組成物に含まれる全糖質との固形分換算の質量比((B)/全糖質)が0.33以上1.00以下であり、さらに、前記冷菓用組成物のBrixが58.0%以上72.0%以下であることを特徴とする冷菓用組成物。【選択図】なし
