您的位置: 首页 > 农业专利 > 详情页

BEVERAGE, METHOD FOR PRODUCING BEVERAGE, AND METHOD FOR SUPPRESSING FOAMING OF BEVERAGE
专利权人:
SUNTORY BEVERAGE & FOOD LIMITED
发明人:
Akiko IZUMI,Soichiro URAI,Tomoyuki NISHIBORI
申请号:
US15541164
公开号:
US20180000133A1
申请日:
2016.10.13
申请国别(地区):
US
年份:
2018
代理人:
摘要:
There are provided a beverage in which foaming is suppressed and a stevia extract is blended, and a method for producing the same. A beverage, wherein a total content of RebA and RebD and/or RebM is 1 to 15 in Brix in terms of sucrose, a content of RebD and/or RebM is 1 or more in Brix in terms of sucrose, and ((RebD and/or RebM)/RebA) is 0.35 or more in a mass ratio.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充