A drinks of momordica grosvenori swingle and a method for manufacturing the same. The drinks includes an extract of momordica grosvenori swingle and a concentrate of momordica grosvenori swingle. A ratio of a sucrose, a dextrose and a fructose is from 2.5 to 8.0. A plant protein is 15% to 35%. A mogroside V is no more than 10%.本發明涉及一種羅漢果風味即溶飲品及其製備方法。該飲品包括羅漢果風味提取物和羅漢果超濾濃縮物，其中，蔗糖與葡萄糖+果糖之和的比為2.5~8.0，植物總蛋白為15%~35%，羅漢果苷V含量不超過10%。經本發明方法製備的羅漢果風味即溶飲品保留了羅漢果的獨特風味，與傳統羅漢果製品相比，具有獨特的色、香、味感官體驗，是新型的羅漢果產品。
