チョコレートアイスクリームの製造方法
- 专利权人:
- 森永製菓株式会社
- 发明人:
- 松田 尚樹
- 申请号：
- JP2007302736
- 公开号：
- JP4972529B2
- 申请日:
- 2007.11.22
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for efficiently producing favorable chocolate ice cream which has soft and sticky palate feeling, like that of raw chocolate, and whose outer periphery is coated with chocolate.
SOLUTION: The method for producing chocolate ice cream comprises mixing ice cream raw material and chocolate raw material, to prepare a chocolate-ice cream mixture whose oil-and-fat has an average granular diameter of 0.6-4 &mum, and Brix of 66-69 charging the chocolate-ice cream mixture into a mold freezing the mixture together with the mold, followed by taking out the frozen chocolate-ice cream mixture coating the surface with fluid chocolate raw material and solidifying the chocolate raw material.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
