DISPOSITION INTRODUCED IN ICE-CREAM BAR MACHINE, designed as equipment capable of performing the molding, freezing, and unmolding of ice-creams bars, belonging to the field of food items. The current state of the art ice-cram bar machines have a tank full with a fluid kept at low temperatures, with a mechanical shaker, which moves the referred fluid, thus freezing the mixture of ice-cream bars within the stainless steel molds immersed in this tank during this process, the sticks that will be part of the final product are inserted. After freezing, the molds are removed from the freezing tank and inserted into a tank filled with hot water for unmolding, extraction and later packing.
