A system for making ice cream is provided herein. The system includes a pod, a whisking component, and a freezing component. The pod contains a mixture having powder mixture, flavoring liquid, and a stabilized fluid. The whisking component is attached to the pod and is configured to whisk the mixture and produce a whisked, aerated mixture. The freezing component freezes the whisked mixture and produces ice-cream. The whisking component includes a plurality of designs. In an embodiment, it is attached to the lid the pod or the body of the pod. In another embodiment, the whisking component may be a free moving whisk ball or a built in powder capsule.
