PURPOSE: Snack using glutinous barley and bean curd, and a producing method thereof are provided to offer improved texture and nutrition to users by using the bean curd, bean curd dregs, glutinous barley powder, and soybean-curd whey.CONSTITUTION: A producing method of snack comprises the following steps: preparing 24-26wt% of weak flour, 24-26wt% of medium flour, 17-19wt% of bean curd, 14-16wt% of bean curd dregs, 6-8wt% of sugar, 5-7wt% of glutinous barley powder, 1.5-1.6wt% of eggs, 0.7-1wt% of salt, 0.5-0.7wt% of margarine, 0.4-0.6wt% of sodium bicarbonate, 0.2-0.3wt% of baking powder, and the balance of sterilized soybean-curd whey mixing the weak flour, the medium flour, the glutinous barley powder, the sodium bicarbonate, and the baking powder to obtain mixed powder mixing the soybean-curd whey with the salt, the sugar, the eggs, and the margarine to obtain a soybean-curd whey mixture mixing the mixed powder with the soybean-curd whey mixture in a ratio of 7:3, and kneading the mixture adding the bean curd and the bean curd dregs into the mixture to obtain dough aging the dough for 4-24 hours, and compressing the dough for 3-5 times using a compressing roller and molding the dough, and drying the molded dough before frying.COPYRIGHT KIPO 2012본 발명은 찰보리 두부과자 및 그의 제조방법에 관한 것으로서,상기와 같은 본 발명의 찰보리 두부과자 및 그의 제조방법은, 찰보리분말, 두부, 비지, 살균처리된 숨물 및 그 밖에 재료(박력분, 중력분, 식염, 소다, 베이킹 파우더, 설탕, 계란, 마가린)를 준비하는 재료준비단계를 거쳐 준비된 재료들을 적절한 순서와 배합비로 혼합숨물과 혼합 반죽하여 숙성시킨 다음 반죽물압착단계 - 성형건조단계 - 유탕처리단계를 포함하여 제조된다.
