Method for producing fermented tea leaves

• 收藏
• 分享

专利权人:

ザ コカ・コーラ カンパニー

发明人:

和田 真吾,中田 英史,原田 宗一郎,鈴木 啓泰

申请号：

JP2015051452

公开号：

JP6180455B2

申请日:

2015.03.13

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a novel fermented tea leaf production method capable of producing homogeneous fermented tea leaves efficiently on an industrial scale.SOLUTION: A method of producing fermented tea leaves at least comprises: a hot wind treatment process in which fresh tea leaves are treated with hot wind so that the tea leaves are adjusted to have a temperature of 15-40°C and a moisture content of 200-360% on a dry basis； and a coarse kneading process in which the tea leaves after the hot wind treatment process are kneaded while hit and pressed at a temperature kept suitable for fermentation of the tea leaves.SELECTED DRAWING: None

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/