PROBLEM TO BE SOLVED: To provide a manufacturing method of a seasoning liquid having appetizing flavor and taste added, which enables anyone to easily reproduce tastes as in specialty store.SOLUTION: By cooking animal and vegetable burned broth, which has been used only for a raw material of soup, together with a solution for cooking, a seasoning liquid having appetizing flavor and taste added, which are derived from the burned animal and vegetable broth, is manufactured. Especially it is preferable that cooking temperature is 80 to 130°C and cooking time is 60 to 360 min. Further it is preferable that the liquid for cooking contains a small amount of water.SELECTED DRAWING: Figure 3COPYRIGHT: (C)2018,JPO&INPIT【課題】本発明の課題は、誰でも簡単に専門店のような味を再現できる、香ばしい香りと旨味が付与された調味液の製造方法を提供することである。【解決手段】これまでスープの原材料にしか用いられていなかった動植物性の焼成ガラを炊き出し用溶液と一緒に炊き出すことによって、焼成した動植物性ガラに由来する香ばしい香りと旨味が付与された調味液を製造する。特に、炊き出し温度が80~130℃であり、炊き出し時間が60~360分であることが好ましい。さらに、炊き出し用溶液は少量の水を含むことが好ましい。【選択図】図3
