The present invention relates to a method for preparing arrowroot tea and, particularly, to a method for preparing arrowroot tea comprising: an arrowroot washing step (S100) for collecting arrowroot, removing a foreign material, and washing the arrowroot an arrowroot cutting step (S200) for cutting the washed arrowroot in a longitudinal direction an arrowroot drying step (S300) for drying the cut arrowroot a honey impregnate step (S400) for impregnating the dried arrowroot in honey and an arrowroot leaf tea bag packing step (S500) for drying the arrowroot impregnate in honey to pack the dried arrowroot as an arrowroot leaf tea bag. According to the present invention, arrowroot is washed, dried, and cut, and the cut arrowroot is honey impregnated by adding honey thereto and dried. Therefore, the dried arrowroot is packed as an arrowroot leaf tea bag, and a bitter taste of an arrowroot ingredient washed and cut is removed by impregnating the arrowroot in honey. In addition, in order to maintain a unique flavor and sweetness of an arrowroot ingredient, more honey is added thereto to impregnate the arrowroot in honey to prepared arrowroot tea with an arrowroot ingredient. The arrowroot tea containing an arrowroot ingredient allows everyone to easily drink the arrowroot tea freely, and it is beneficial to the user&primes health due to a unique ingredient of arrowroot.COPYRIGHT KIPO 2016본 발명은 칡차 제조방법에 관한 것으로서, 칡뿌리를 세척건조하여 절단하고 절단된 칡뿌리를 벌꿀이 첨가된 벌꿀 함침하여 건조하여 칡엽티백으로 포장하여 세척절단된 칡뿌리성분의 쓴맛을 벌꿀에 함침하여 제거하고 칡뿌리성분의 고유한 향미와 감미를 유지하도록 벌꿀에 더 꿀은 함침하여 칡성분의 칡차로 제조하여 칡성분이 함유된 칡차를 남성은 물론 어린이이나, 여성이 부답없이 음용이 손쉽고, 칡의 고유한 성분으로 인해 음용자에게 건강에 유익한 칡차 제조방법은: 칡뿌리를 채취한후 이물질을 제거하고, 세척하는 칡뿌리 세척단계(S100)와: 세척된 칡뿌리를 길이방향으로 절단하는 칡뿌리 절단단계(S200)와: 상기 절단되 칡뿌리를 건조하는 칡뿌리 건조단계(S300)와 상기 건조된 칡뿌리를 벌꿀에 함침하는 꿀함침단계(S400)와 꿀을 함침된 칡뿌리를 건조하여 칡엽티백으로 포장하는 칡뿌리 칡엽티백포장단계(S500)로 구성되는 것을 특징으로 한다.
