ホームメード製菓製パン用液状油脂組成物
- 专利权人:
- 日清オイリオグループ株式会社
- 发明人:
- 室賀 香織,島田 雅子,將野 喜之
- 申请号：
- JP2007330635
- 公开号：
- JP4925459B2
- 申请日:
- 2007.12.21
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a liquid oil and fat composition suitable for making confectionery and bread at home.
SOLUTION: This liquid oil and fat composition for making confectionery and bread comprises 20-100 mass% of palm fractional soft oil. In more details, the composition comprises 20-95 mass% of the palm fractional soft oil, and 5-80 mass% of medium chain fatty acid-containing triglyceride. Confectionery and bread produced by using such the liquid oil and fat composition, and a confectionery and bread producing method using such the liquid oil and fat composition as the raw material are each provided.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
