Федеральное государственное бюджетное научное учреждение Всероссийский научно-исследовательский институт холодильной промышленности (RU)
发明人:
Каухчешвили Николай Эрнестович (RU),Ниценко Тамара Петровна (RU),Донцова Наталья Теодоровна (RU),Машкова Наталья Николаевна (RU),Белозеров Георгий Автономович (RU),Квасенков Олег Иванович (RU)
申请号：
RU2016100121
公开号：
RU2016100121A
申请日:
2016.01.11
申请国别(地区):
RU
年份:
2017
代理人:
摘要：
FIELD: food industry.SUBSTANCE: method provides preparing the formulation ingredients, cutting and chopping beef, pork, artichoke and onions in a meat mincer, chopping garlic in a meat mincer, mixing the ingredients with egg melange, defatted flax flour, drinking water, salt and black bitter pepper with obtaining mincemeat, moulding it, heat treatment, packing and freezing.EFFECT: method allows to obtain new frozen minced collops having the improved organoleptic properties and ensures obtaining frozen minced collops with the more juicy consistency and pleasant taste.1 cl
