PROBLEM TO BE SOLVED: To provide cooking powder for obtaining heat-formed food with drawing only by drawing, forming and heating for a short time using dough prepared mixed with an aqueous medium, without using a mold, and a combination kit for the heat-formed food.SOLUTION: The cooking powder is provided for obtaining the heat-formed food with a drawing pattern by adding water and mixing at least two kinds of cooking powder containing starch, the albumen and a saccharide without adding thermocoagulable protein when adding water and mixing, to prepare at least two kinds of doughs, and preparing shaped dough and heating it. The cooking powder is attained by the cooking powder for heat-formed food with the drawing pattern containing the following two kinds of separately packaged cooking powder (A) and (B) at least: (A) cooking powder for dough for a base portion of the whole pattern of the formed food, prepared such that viscosity when adding water and mixing is 100 Pa s or less at 25°C, and (B) cooking powder for dough for a drawn portion of the pattern of the formed food, prepared such that viscosity when adding water and mixing is 90-140 Pa s at 25°C.COPYRIGHT: (C)2013,JPO&INPIT【課題】水性媒体と混合して調製した生地を用いて、モールドを用いずに描画、成形し、短時間加熱するだけで、描画入りの加熱成形食品を得ることができる調理粉末及び加熱成形食品用の組合せキットを提供する。【解決手段】澱粉と卵白と糖類とを含有する少なくとも2種類の調理粉末に、各々、加水混合時に熱凝固性蛋白を添加することなく、加水混合して少なくとも2種類の生地を調製し、描画模様入りの成形生地を作成して加熱し、描画模様入りの加熱成形食品を得るための調理粉末であって、該調理粉末が、少なくとも下記の(A)(B)の2種類の別包装された調理粉末を含有することを特徴とする、描画模様入りの加熱成形食品用調理粉末によって達成する。(A)成形食品の模様全体のベース部分用生地の調理粉末であって、加水混合した時の粘度が25℃において100Pa・s未満となるように調整されてなる調理粉末(B)成形食品の模様の描画部分用生地の調理粉末であって、加水混合したときの粘度が25℃において90~140Pa・sとなるように調整されてなる調理粉末【選択図】なし
