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산사 발효액을 유효성분으로 함유하는 천연 소화제 및 그 제조방법
专利权人:
HALLYM POLYTECHNIC UNIVERSITY INDUSTRY-ACADEMY COOPERATION FOUNDATLON
发明人:
PARK, SUNG JINKR,박성진
申请号:
KR1020130135692
公开号:
KR1020150053574A
申请日:
2013.11.08
申请国别(地区):
KR
年份:
2015
代理人:
摘要:
The present invention relates to natural digestive fluid containing a fermented crataegi fructus extract as an active ingredient, which exhibits excellent anti-oxidant activation and protein decomposition properties. The natural digestive fluid contains a fermented crataegi fructus extract, as an active ingredient, which is obtained by natural fermentation after adding sugar to the crataegi fructus. The manufacturing method of the natural digestive fluid comprises the steps of: (a) adding sugar to the crataegi fructus, and then aging the mixture for 100-150 days at temperatures of 20-30°C and (b) naturally fermenting a filtered liquid for 100-150 days at temperatures of 20-30°C.COPYRIGHT KIPO 2015본 발명은 산사 발효액을 유효성분으로 함유하는 천연 소화액에 대한 기술로, 본 발명의 천연 소화액은 우수한 항산화 활성 및 뛰어난 단백 분해능을 발휘한다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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