The present invention relates to a process for producing soybean milk, comprising the steps of adding 100 parts by weight of boiling water, 10 parts by weight of soybean curd, and boiling water for 2 hours； The onion, radish, green onions, radish, and garlic are boiled for 1 hour in an onion, radish, green onion, cilantro, and onion in the boiled water, and then broth is produced. A step of preparing a pre-pellet using the hemorrhagic blood； A step of cutting the abdominal fat of a marinated beef sheep and finely dividing it into a frying pan and heating the beef to recover the beef with the foreign substance removed； and a step of recovering only the beef by removing the meat, onion and garlic after boiling the beef, onion and garlic Mixing the red pepper powder into the soybean curd； Boiled marinated Chinese cabbage, bean sprouts, chopped onion, carcass, and sunshine； A method for manufacturing a horseradish herbal soup made of horse meat and a method for producing the same, comprising the steps of adding hot water, broth, and broth to a pot, boiling the soup, and adding a flavor ingredient together with the sauce, The present invention is based on the fact that horse meat, which is a special product of Jeju, is used, and soup and marinade are prepared from the horse meat with the fat of the horse, and then soy sauce is cooked with this material, thereby contributing to income improvement and local development of horse farmers. It is a very useful invention that can improve the preference of the sole bar by providing a unique taste and aroma of the horse meat.본 발명은 끓는 물 100중량부 마육 양지, 사태를 각각 10중량부로 넣고서 2시간 동안 끓이는 단계； 상기 마육 양지 및 사태를 건져낸 후, 끓인 물에 양파, 무, 대파, 북어, 통마늘을 넣고서 1시간 동안 끓인 다음, 양파, 무, 대파, 북어, 통마늘을 건져내어 육수를 제조하는 단계； 마혈을 이용하여 선지를 제조하는 단계； 마육 양지의 복부 지방을 잘게 썰어서 프라이팬에 넣고 가열하여 이물질이 제거된 마유를 회수하는 공정과, 상기 마유에 대파, 양파, 마늘을 넣고 끓여낸 후 대파, 양파, 마늘을 제거하여 마유만 다시 회수하는 공정과, 상기 마유에 고추가루를 넣고 혼합하여 양념장을 제조하는 단계； 얼갈이 배추, 콩나물을 삶고, 선지와 마육 사태 및 양지를 썰며, 당면은 물에 1시간 불려서 각각의 고명재료를 준비하는 단계； 뚝배
