PROBLEM TO BE SOLVED: To provide an acidic liquid seasoning material, utilizing citrus fruit peels, reducing the bitter taste originated from the fruit peels and excellent in an aroma and flavor of the citrus fruits, and in taste.SOLUTION: This acidic liquid seasoning material is characterized by containing the crushed material of fruit peel of the citrus fruits and an extract of fishes and shellfishes, having 50-15,000 mPa.s viscosity and 0.5-7 mm size of the above crushed material of the fruit peel, and containing 0.5-10% crushed material of the fruit peel based on its raw state and 0.05-3% extract of the fishes and shellfishes based on its solid portion.COPYRIGHT: (C)2001,JPO(修正有)【課題】 柑橘類の果皮を有効利用し、果皮由来の苦味が低減され、柑橘類の香りと風味、また食味に優れた酸性液体調味料の提供。【解決手段】 柑橘類の果皮粉砕物と魚介類エキスを含有し、粘度が50~15,000mPa・sであることを特徴とする酸性液体調味料。上記果皮粉砕物の大きさが0.5~7mmであること。また調味料全体に対し、柑橘類の果皮粉砕物を生換算で0.5~10%、魚介類エキスを固形分換算で0.05~3%含有していること。
