PROBLEM TO BE SOLVED: To provide a low-oil type acidic liquid seasoning which is the low-oil type acidic liquid seasoning incorporated with citric fruit peel and/or potherb, and a thickener, and emitting good fragrance of the citric fruit peel and/or potherb independent of preservation period after production.SOLUTION: There is provided the acidic liquid seasoning incorporated with citrus fruit peel and/or potherb and a thickener and compounded with ≤5% of edible oil having a viscosity of 10-1,000 mPa s or free from edible oil provided that the acidic liquid seasoning is further compounded with a water-dispersible flavor containing a flavor component originated from citrus fruit peel and/or potherb and sesame heated at 60-95°C in an aqueous medium together with the citrus fruit peel and/or potherb, and the size of the citrus fruit peel and/or potherb is ≤10 mm.COPYRIGHT: (C)2013,JPO&INPIT【課題】柑橘類果皮及び/又は香味野菜と、増粘材とが配合された低オイルタイプの酸性液状調味料であって、製造後の保存期間によらず、柑橘類果皮及び/又は香味野菜の良好な香りを有する低オイルタイプの酸性液状調味料を提供する。【解決手段】柑橘類果皮及び/又は香味野菜と、増粘材とが配合され、粘度が10~1000mPa・sである食用油脂配合量5%以下又は食用油脂無配合の酸性液状調味料であって、柑橘類果皮由来及び/又は香味野菜由来の香気成分を含む水分散性香料と、柑橘類果皮及び/又は香味野菜とともに水系媒体中で60~95℃に加熱されたゴマとが配合されており、前記柑橘類果皮及び/又は香味野菜の大きさが10mm以下である酸性液状調味料。【選択図】 なし
