PROBLEM TO BE SOLVED: To provide low oil-type acid liquid seasoning mixed with citrus fruit skin and/or potherb, and a thickening material, and having the excellent flavor of citrus fruit skin and/or potherb, regardless of a preservation period after production, and to provide a method for producing the seasoning.SOLUTION: The acid liquid seasoning is mixed with citrus fruit skin and/or potherb, and a thickening material, and has &le5% mixing amount of edible oil and fat of a viscosity of 10-1,000 mPa s or is unmixed with edible oil and fat. The acid liquid seasoning is mixed with water dispersible flavor containing flavor component derived from the citrus fruit skin and/or the potherb, and sesame heated to 60-95°C in an aqueous medium together with the citrus fruit skin and/or the potherb. The method for producing the seasoning is also provided.COPYRIGHT: (C)2011,JPO&INPIT【課題】柑橘類果皮及び/又は香味野菜と、増粘材とが配合された低オイルタイプの酸性液状調味料であって、製造後の保存期間によらず、柑橘類果皮及び/又は香味野菜の良好な香りを有する低オイルタイプの酸性液状調味料及びその製造方法を提供する。【解決手段】柑橘類果皮及び/又は香味野菜と、増粘材とが配合され、粘度が10~1000mPa・sである食用油脂配合量5%以下又は食用油脂無配合の酸性液状調味料であって、柑橘類果皮由来及び/又は香味野菜由来の香気成分を含む水分散性香料と、柑橘類果皮及び/又は香味野菜とともに水系媒体中で60~95℃に加熱されたゴマとが配合されている酸性液状調味料及びその製造方法。【選択図】 なし
