PROBLEM TO BE SOLVED: To provide acid liquid seasoning which keeps citron flavor stable even after preserving.SOLUTION: The acid liquid seasoning is obtained by mixing with 1 pt. of citrus oil, 4-600 pts. of citron vinegar (an acetic acid acidity 5% conversion rate) made by acetic acid fermentation.COPYRIGHT: (C)2013,JPO&INPIT【課題】ユズの香りが保管後においても安定な酸性液状調味料を提供する。【解決手段】柑橘オイル1部に対し、酢酸発酵させてなるユズ酢(酢酸酸度5%換算)を4~600部配合することを特徴とする酸性液状調味料。【選択図】なし