PROBLEM TO BE SOLVED: To provide a citrus fruit juice capable of suppressing generation of a ring trace of a container or clogging of a nozzle, and maintaining highly original aroma or flavor of a citron and to provide a seasoning and a beverage containing the same.SOLUTION: A citrus fruit juice is obtained by containing a citron juice from which a fiber content and an oil content are removed, and a shekwasha juice from which a fiber content and an oil content are removed, at the mass ratio expressed as follows: citron juice/shekwasha juice=0.4-4.0. The citrus fruit juice is used as a raw material for a seasoning or a beverage.SELECTED DRAWING: Figure 4COPYRIGHT: (C)2017,JPO&INPIT【課題】容器のリング跡の発生や、ノズルの閉塞などを抑制することができると共に、柚子本来の香りや風味が高く維持された柑橘果汁、それを含有する調味料及び飲料を提供する。【解決手段】繊維分及び油分を除去した柚子果汁と、繊維分及び油分を除去したシークワーサー果汁とを、前記柚子果汁/前記シークワーサー果汁=0.4~4.0の質量比で含有させて柑橘果汁を得る。この柑橘果汁を、調味料や飲料の原料として用いる。【選択図】 図4
