PROBLEM TO BE SOLVED: To provide a frozen food capable of retaining an excellent quality during freezing storage.SOLUTION: A frozen food includes: a frozen ingredient part comprising a plurality of masses and containing moisture a frozen seasoning part containing seasoning, constituted by components having an oil content or 20% or more, and a ratio of moisture/oil content of 0.35 or less, and comprising a plurality of masses and a packaging member housing and sealing the ingredient part and the seasoning part. The frozen food is made to be a form of being served as food by opening the packaging member followed by adding water to the ingredient part and the seasoning part to cook or thaw.COPYRIGHT: (C)2015,JPO&INPIT【課題】冷凍貯蔵中において良好な品質を保つことができる冷凍食品を提供する。【解決手段】複数個の塊からなり、水分を含む冷凍状の具材部と、調味料を含み、油分が20%以上、かつ、水分/油分比が0.35以下の成分で構成され、複数個の塊からなる冷凍状の調味料部と、具材部と調味料部を収容し、封止する包装部材とを備え、包装部材を開封した後に、具材部及び調味料部に水を加えて、調理又は解凍されることにより食用に供する形態とされる、冷凍食品を構成する。【選択図】図1
