To provide a baked confectionery dough having flavor and texture, full of smooth and melty milky feeling, and having little daily change of flavor； and to provide a baked confectionery.SOLUTION: There are provided a baked confectionery dough satisfying following conditions of (1) and (2), and a baked confectionery formed by baking the baked confectionery dough: (1) an oil content in the baked confectionery dough is 15 mass% or more, and a moisture content is 15 mass% or more, (2) a nonfat milk solid content in the baked confectionery dough is 10 mass% or more.SELECTED DRAWING: None【課題】なめらかでとろけるようなミルク感にあふれた風味と食感で、経日的な食感の変化が少ない焼菓子生地及び焼菓子を提供すること。【解決手段】以下の（１）及び（２）を満たす焼菓子生地及び該焼菓子生地を焼成してなる焼菓子である。（１）焼菓子生地中の油分が１５質量％以上、且つ、水分が１５質量％以上であること。（２）焼菓子生地中の無脂乳固形分が１０質量％以上であること。【選択図】なし
