The present invention improves the defoaming after stirring, shaking and mixing of the acidic liquid seasoning containing the vegetable broken material. An acidic liquid seasoning containing plant broken pieces, gums, cold water swellable starch, and vinegar, and (A) viscosity at 20 ° C is 500 mPa·s or more and 10000 mPa·s or less. (B) The dissociated acetic acid concentration is 0.15% by mass or less.本發明改善含有植物性破碎物之酸性液狀調味料之攪拌、搖晃混合後之消泡。一種酸性液狀調味料，其係含有植物性破碎物、膠類、冷水膨潤性澱粉、及食醋者，且(A)20℃下之黏度為500 mPa・s以上且10000 mPa・s以下，(B)解離醋酸濃度為0.15質量%以下。
