PROBLEM TO BE SOLVED: To provide a baked chocolate-like confectionery that has a crispy eat-texture, a good mouth digestion and a rich and non-burning chocolate flavor.SOLUTION: The baked chocolate-like confectionery is obtained by both-side sandwich baking a chocolate-like confectionery dough in which 10 to 100 pts.wt. of a baked confectionery mainly composed of a grain flour and having a water content of 10 wt.% or less in the entire baked confectionery and having a maximum grain size smaller than the thickness of the baked chocolate-like confectionery is mixed into 100 pts.wt. of a chocolate dough or quasi-chocolate dough containing 10 to 55 wt.% of sugar, at 100 to 140°C for 60 to 150 seconds.SELECTED DRAWING: NoneCOPYRIGHT: (C)2020,JPO&INPIT【課題】 菓子全体がクリスピーな食感で、口ごなれが良く、且つ濃厚で焦げ臭の無いチョコレート風味を有する焼チョコレート様菓子を提供すること。【解決手段】 糖類１０～５５重量％を含むチョコレート生地又は準チョコレート生地１００重量部に対して、穀粉を主成分とし且つ水分含量が焼成菓子全体中１０重量％以下で最大粒径が焼チョコレート様菓子の厚みよりも小さい焼成菓子１０～１００重量部を混合した焼チョコレート様菓子用生地を、１００～１４０℃で６０～１５０秒間両面挟み焼きして、焼チョコレート様菓子を得ること。【選択図】なし
