PURPOSE: A producing method of a duck bone and meat extract using Eriobotrya japonica and Dendropanax morbifera is provided to remove the unique bad smell of duck bones and meat.CONSTITUTION: A producing method of a duck bone and meat extract using Eriobotrya japonica and Dendropanax morbifera comprises the following steps: mixing 4-6L of water, 2.5-3.5kg of duck bones and meat, 2.5-3.5kg of Eriobotrya japonica leaves and branches of Eriobotrya japonica, 2.5-3.5kg of Dendropanax morbifera leaves and branches, and 0.8-1.2kg of Curcuma longa compressing and boiling the mixture in an extractor and vacuum packaging the obtained extract.COPYRIGHT KIPO 2013본 발명은 비파와 황칠이 함유된 오리환 및 오리육골즙의 제조방법 및 상기 방법으로 제조된 오리환 및 오리육골즙에 관한 것이다.
