Present processing technology for ginger, turmeric and guyabano was done separable which making very tedious to the processors. Users of the product complain for the undesirable taste and aroma hence additional herb is needed to make the product more healthy and attractive. The present utility model relates to the process of producing tea from ginger (Zingiber officinale), tunneric (Curcuma longa), Guyabano (Annona muricata). The process comprising the following steps: (a) washing ginger, turmeric, and guyabano leaves with water (b.) extracting juice by grinding the ginger, turmeric and guyabano leaves (c) cooking combined extracts in step b with predetennined amount of sugar until extract crystallizes (d.) packaging of tea the combination of ginger, turmeric and guyabano.
