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PROCESS OF PRODUCING TEA FROM GINGER (Zingiber officinale), TURMERIC (Curcuma longa) AND OREGANO (Oreganum vulgare).
专利权人:
BICOL UNIVERSITY
发明人:
JADIE, Rosemarie R.
申请号:
PH22017050254
公开号:
PH22017050254Y1
申请日:
2017.09.06
申请国别(地区):
PH
年份:
2017
代理人:
摘要:
Present processing technology for ginger, turmeric and oregano was done separable which making very tedious to the processors. Users of the product complain for the undesirable taste and aroma hence additional herb is needed to make the product more healthy and attractive. The present utility model relates to the process of producing tea from the combination of ginger (Zingiber officinale), turmeric (Curcuma longa), Oregano (Oreganum vulgare). The process comprising the following steps: (a) washing ginger, turmeric, and oregano leaves with water (b) extracting juice by grinding the ginger, turmeric and oregano leaves (c.) cooking combined extracts with predetermined amount of sugar until extract solidifies (d) packaging of tea the combination of ginger, turmeric and oregano.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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