AN, MIN SIL,안민실,JIN, SUNG YONG,진성용,SONG, EUN JU,송은주,SEO, SANG YOUNG,서상영,CHOI, MIN KYUNG,최민경,LEE, GONG JUN,이공준,JEONG, GI TAE,정기태,KIM, YOUNG SEON,김영선,SONG, YOUNG JU,송영주
申请号：
KR1020100129571
公开号：
KR1020120068122A
申请日:
2010.12.17
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: A producing method of sikhye(fermented sweet rice punch) using curcuma longa and oat malt is provided to obtain the sikhye having an antioxidant function. CONSTITUTION: A producing method of sikhye(fermented sweet rice punch) using curcuma longa and oat malt comprises the following steps: soaking oat in water for 4-7 days at 16-26 deg C, and drying and crushing the oat to obtain the oat malt； mixing 100 parts of oat malt by weight with 800-1,200 parts of water by weight, and saccharifying the mixture at 50-70 deg C for 2-4 hours to obtain oat malt water； and mixing 100 parts of oat malt water by weight, 40-70 parts of hard-boiled rice by weight, and 0.5-1 part of curcuma longa powder by weight, and saccharifying the mixture.본 발명은 폴리페놀 및 플라보노이드 함량이 높고, 항산화 기능성이 있는 식혜를 제조하기 위한 식혜의 제조방법에 관한 것으로서, 귀리를 이용하여 엿기름액을 얻는 단계와； 상기 엿기름액에 고두밥과 강황 분말을 혼합하여 당화시키는 단계；를 포함하여 이루어지는 것을 특징으로 한다.
