Method for producing germinated barley with enhanced gamma-aminobutyric acid content and germinated barley produced by the same method

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专利权人:

发明人:

김영수,전현일,차미나

申请号：

KR1020110001653

公开号：

KR1012502020000B1

申请日:

2011.01.07

申请国别(地区):

KR

年份:

2013

代理人:

摘要：

PURPOSE: Germinated barley with improved gamma-aminobutyric acid content, and a producing method thereof are provided to offer excellent palpability of the germinated barley to users by water-soaking and germinating barley in the constant condition. CONSTITUTION: A producing method of germinated barley with improved gamma-aminobutyric acid content comprises the following steps: soaking barley in water at 24-26 deg C for 22-26 hours； and germinating the barley at 14-16 deg C for 34-38 hours. The barley is glutinous barley.본 발명은 보리를 24~26℃에서 22~26시간 동안 수침하는 단계； 및 상기 수침한 보리를 14~16℃에서 34~38시간 동안 발아시키는 단계를 포함하여 제조하는 것을 특징으로 하는 감마아미노부티르산(gamma-aminobutyric acid) 함량이 증진된 발아 보리의 제조방법 및 상기 방법으로 제조된 발아 보리에 관한 것이다.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/