The present invention relates to a manufacturing method of a fermented feed using barley sprouts and the fermented feed manufactured by the same. According to the present invention, the manufacturing method of the fermented feed using barley sprouts includes: a rice bran washing and immersing step (S100) of preparing rice bran, immersing the rice bran in water after washing, and making the rice bran soaked with water； a rice bran and zymogen mixing step (S200) of removing water from the rice bran immersed in and socked with water, and then mixing the water-removed rice bran with zymogen； a rice bran and zymogen culturing step (S300) of culturing rice bran zymogen by growing zymogen after mixing culture fluid with the rice bran mixed with the zymogen and putting the mixture in an airtight container； a barley sprout preparing step (S400) of preparing barley sprouts to be mixed with the cultured rice bran zymogen； a barley sprout cutting and drying step (S500) of finely cutting the barley sprouts at a predetermined length and then drying the same； an aging step (S600) of mixing the dried barley sprouts with the cultured rice bran zymogen, and then aging the mixture； a feed mixing step (S700) of producing a feed mixture by mixing a feed with the aged barley sprouts； and a packing step (S800) of packing the mixed feed at a predetermined amount. By the above composition, the present invention enables an abundant intake of functional physiologically active substances and nutrients such as minerals, vitamins, and amino acids contained in barley sprouts by aging and fermenting barley sprouts, mixing the aged and fermented barley sprouts with a feed, and manufacturing the fermented feed.본 발명은 새싹보리를 이용한 발효사료의 제조방법 및 이에 의해 제조된 발효사료에 관한 것이다.본 발명에 따른 새싹보리를 이용한 발효사료의 제조방법은 쌀겨를 준비하여 세척한 후 물에 침지시켜 상기 쌀겨를 불리는 쌀겨 세척 및 침지 단계(S100)； 상기 침지되어 불려진 쌀겨에서 물을 제거한 후 발효균과 혼합하는 쌀겨 및 발효균 혼합 단계(S200)； 상기 발효균과 혼합된 쌀겨와 배양액을 혼합하여 밀폐 용기에 넣은 후 발효균을 증식시켜 쌀겨 발효균을 배양하는 쌀겨 및 발효균 배양 단계(S300)； 상기 배양된 쌀겨 발효균
