PURPOSE: A seasoning sauce composition for cinnamomi and a method of manufacture thereof are provided to supply the seasoning sauce composition for cinnamomi by using the glutinous rice powder instead of paste and wheat flour for black pepper paste. CONSTITUTION: Black pepper paste is manufactured by uniformly making it by heating 3.0 to 3.8 weight% to the black pepper, 0.1 to 1.6 weight% to the white sugar, 1.3 to 1.4 weight% to the oyster sauce, 7.0 to 7.3 weight% to the butter, 4.0 to 4.5 weight% to the button mushroom soy source, 56.0 to 58.0 weight% to the starch syrup, 1.0 to 1.5 weight% to the chicken base(seasoning), 1.5 to 2.0 weight% to the capsaicin powder and 10.0 to 11.6 weight% to purified water 10.0 in 90°；C to 60. The seasoned black pepper paste is manufactured by heating 0.2 to 0.4 weight% to the sodium glutamate, 0.1 to 0.3 weight% to allspice, 0.5 to 2.5 weight% to the crab, 0.1 to 0.2 weight% to the capsaicin liquid, 1.6 to 2.0 weight% to the caramel, and 0.2 to 0.4 weight% to the garlic powder and mixing them. Butter and glutinous rice flour is added in the seasoned black pepper paste in equal mass ratio in 80 to 100°；C condition. And the seasoning sauce is made. After quickly cooling the seasoning sauce, low temperature ripens it as storing the 12 to 36 in refrigerator in 0 to 10°；C.본 발명은 육계용 양념소스 조성물 및 이의 제조방법에 관한 것으로 보다 상세하게는 페이스트 상을 구성하는 주요성분인 블랙페퍼페이스트와 버터와 찹쌀가루를 동량비율(W/W)로 제조한 브론드 루(Roux) 2.6 내지 3.0 중량%, 조미성분 및 향신류를 포함하는 육계용 양념소스에 관한 것이다.상기 본 발명에 따른 양념소스는 블랙푸드의 인기를 반영해 해외시장 개척의 다변화를 도모하기 위하여 블랙페퍼를 이용한 것으로, 국내 수요자 및 외국인의 기호에 맞게 식욕을 자극하고 소화액의 분비를 도와 소화흡수를 향상시켜 단순한 간식거리의 개념을 넘어서 가족 건강식이나 여성 미용식으로도 이용될 수 있는 매우 유용한 효과가 있다.
