PROBLEM TO BE SOLVED: To provide a cooking method of semi-matured egg dish by using a soft-boiled egg for the egg dish, though it is a common sense that egg dish is completely heated in Chinese food.SOLUTION: In a cooking method, a seasoning B-2 is put into a heated ingredient, and a soft-boiled egg and a scrambled raw egg B-3 are put thereinto simultaneously at the last stage to finish. In the cooking method, the seasoning B-2 is put into the heated ingredient, and the scrambled raw egg B-3 is put thereinto and cooked, and thereafter the soft-boiled egg B-3 is put thereinto to finish. In the cooking method, the seasoning B-2 is put into the heated ingredient, and the soft-boiled egg B-3 is put thereinto to finish.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】中華料理では、玉子料理を完全に火を通すのが常識である。その玉子料理に温玉を用いて半熟玉子料理の方法を提供する事。【解決手段】加熱した具材に調味料B-2を入れ、仕上げに温玉と溶いた生玉子B-3を同時に入れて仕上げる調理方法。加熱した具材に調味料B-2を入れて、溶いた生玉子B-3を入れて加熱調理し、その後に温玉B-3を入れ仕上げる調理方法。加熱した具材に調味料B-2を入れて温玉B-3を入れて仕上げる調理方法。【選択図】図1
