PROBLEM TO BE SOLVED: To provide a cooked egg processed food in which an egg and taste with a seasoning such as a salt become familiar, thereby flavors become to be united overall, and egg flavor becomes better further.SOLUTION: A cooked egg processed food is characterized in that a salt concentration is 0.3-6%, and by comprising being kept in an atmosphere of less than 0°C and exceeding -5°C for 10-180 days.COPYRIGHT: (C)2014,JPO&INPIT【課題】卵と、食塩等の調味料との呈味が馴染むことで、全体的に統一された風味となり、一層卵風味が引き立った加熱調理済卵加工食品を提供する。【解決手段】食塩濃度が0.3~6%であって、0℃未満且つ-5℃超の雰囲気中で10~180日間保管されて成ることを特徴とする加熱調理済卵加工食品。【選択図】なし
