PROBLEM TO BE SOLVED: To provide a cooking method of egg-containing porridge which has flavor and texture close to those of real egg-containing porridge, and easy to cook.SOLUTION: A cooking method of egg-containing porridge which has excellent flavor and texture close to those of really cooked egg-containing porridge, and is easy to cook includes thawing frozen cooked rice followed by pouring hot water to loosen, adjusting cooked rice poured with hot water to high temperature followed by adding liquid egg, and cooking in a short time to temperature at which egg is suitably solidified in a microwave oven, and flavor/texture of the porridge itself becomes excellent.SELECTED DRAWING: None【課題】本発明は、本格的な卵入りの雑炊に近い風味、食感を有し、簡便に調理可能な卵入り雑炊の調理方法を提供することを課題とする。【解決手段】冷凍米飯を解凍し、熱湯を注湯してほぐし、注湯した米飯を高い温度に調整した後、液卵を添加し、電子レンジにて卵が適度に固まり、雑炊自体の風味・食感もよい温度に短時間加熱調理することで、本格的に調理した卵入りの雑炊に近い良好な風味、食感を有し、簡便に調理可能な卵入り雑炊の調理方法を提供することができる。【選択図】なし
